It's time to pull the onions! As you can see in the photo, the tops are dead and dry. We want the space in the garden for a second crop planting of spinach, so out come the onions.
My method of drying and keeping the onions involves braiding them together. It's kind of like making a French braid; every time you pull one of the 3 strands to the center, you add in another onion.
These are yellow onions. I grew some sweet onions last year, but they didn't keep well. The yellow onions will last all winter as long as I don't let them freeze. Right now the onion braids are hanging in the garage. Come December, I'll move them to the cellar so they don't freeze. When I need an onion I just cut one off the braid. Easy, peasy!
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