Speaking of Thanksgiving, I'm planning my menu for both the traditional feast in the early afternoon, plus hor d'oeuvres and desserts for later in the evening. Just how much of my own garden produce will I be using?
- onions and a carrot for the dressing
- green beans with butter
- pickled beets
- butternut squash
- blueberries for a tart & blueberry nut bread
The rest of my produce will come from the store - locally produced whenever possible:
- roasted sweet potatoes and cauliflower
- pickles and olives
- mashed white potatoes
- pumpkin for pie
- celery for dressing & raw for snacking
- cranberries, apples, & celery for cranberry jello
Happy Thanksgiving to all my readers. I really do appreciate the time you take to visit my blog. I leave you today with a close-up of my Thanksgiving Cactus turned into pastel artwork via Corel Painter 11.
That Thanksgiving cactus looks really pretty! I love it. Your menu for Thanksgiving sounds amazing!
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ReplyDeleteYour Thanksgiving cactus reminded me of a Halloween cactus I once had. :)
Somehow my mom has hers timed perfectly each year so the it is in full bloom when it should be, at Christmas.
beautiful. i love cactus flowers.. they are so showy!
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