Thanksgiving Cactus

I planted this succulent basket back in September. See Succulent Container Garden . The cactus is apparently very happy with its new home because not only has it grown new leaves, it is now in full bloom.  Beautiful!  That's why I've re-named it Thanksgiving Cactus.

Speaking of Thanksgiving, I'm planning my menu for both the traditional feast in the early afternoon, plus hor d'oeuvres and desserts for later in the evening. Just how much of my own garden produce will I be using?

• onions and a carrot for the dressing
• green beans with butter
• pickled beets
• butternut squash
• blueberries for a tart & blueberry nut bread

The rest of my produce will come from the store - locally produced whenever possible:

• roasted sweet potatoes and cauliflower
• pickles and olives
• mashed white potatoes
• pumpkin for pie
• celery for dressing & raw for snacking
• cranberries, apples, & celery for cranberry jello

Yes, there will also be a turkey. Now that's a feast.

Happy Thanksgiving to all my readers.  I really do appreciate the time you take to visit my blog.  I leave you today with a close-up of my Thanksgiving Cactus turned into pastel artwork via Corel Painter 11.

Planting Grass in November

It just doesn't sound logical to me.  Planting grass? Now? We're here in western NY. The weather has been unseasonably mild; last week was 60's and sunny.  But still, now it is damp, cool, and windy; it never got out of the 40's today.  We've had snow by Thanksgiving many-a-time.  Can we still get grass sprouted before winter truly sets in?

I used the internet, of course, in hopes of finding good advice.  All About Lawns   recommends planting between August 15 and September 15 in a 4 season climate.  But they also say "Just because you've missed the August to September window doesn't mean you're out of fall grass planting options. You can always take your chances planting a little later, particularly if you're enjoying an Indian summer. Or you can wait until late autumn to spread grass seeds. They'll remain dormant all winter, but when spring returns they'll start sprouting, giving you a jump start on the next growing season. There are risks -- the seeds can be washed or blown away by harsh weather -- but it's a good option for those who don't want to wait."

Notice the com-poster next to the new greenhouse base.

I think this week qualifies as late autumn. But my husband wanted me to spread some grass seed on our trench lines (See Greenhouse - Step 2) , and so I did.  I assume the seed will rot on the ground, but maybe it will come up next spring.  This is just another learning by trial and error for us.  Stay tuned on this one also; I'll let you know what does or doesn't happen.

Meanwhile, when I got home this afternoon, there was a surprise for me on the back patio.  The empty compost barrel had blown off its stand, across the lawn, and onto the patio (a distance of at least 50 yards).  Yes, it was that windy today.  I stood it on end so that it would hopefully travel no farther.  Grass seed?  It's probably over on the neighbor's lawn.  :)

That com-poster barrel got all the way over to the patio by itself!

Greenhouse - Step 2

The excitement of our new greenhouse has been on hold since we ordered it back in the first week of September. We knew it would take 8 weeks to come from the factory in Vancouver, Canada.  Of course the wait has become even longer than that.  We might see it around Thanksgiving.

That's really okay, because it is taking us at least that long to get the prep work done.  We immediately took down the pine tree that was struck by lightning.  See Greenhouse - Our Big Fall Project  That is where we are locating the greenhouse.  Building permit?  No problem - DH is friendly with the building inspector; we had our permit in no time.  Then on to building the base. This didn't sound too complicated; we needed a footer of treated lumber set in a couple feet of crushed limestone.  But small projects have a way of growing and taking on a life of their own.

First, how to dig the base out?  The tree was gone, but not it's thousands of roots.  Digging by hand was impossible.  My son owns a skid-steer, but although he's only 10 miles away, he had no way of getting it here. Then DH started thinking about what he would need in his greenhouse to fully enjoy it -- electric and water.  Hmm.... that means laying lines to the house... 4 feet down.  Time to call in professionals.  Yesterday, our talented contractor came with a couple workers and a small excavating machine.  One solid day of work and now the base is ready to build upon. 2 trenches have been dug, laid, and filled - 1 for water and 1 for electric. (Yes, we considered putting both water and electric in the same trench, but that would have meant going through the patio, resulting in re-doing the patio pavers.  Please, not another project.)  Our contractor promised to return on a rainy day to finish the water and electric hook-ups now that the outdoor work is done.

FUN!  WOW!  Very tough on the back.

This greenhouse was supposed to be a "do-it-yourself" project.  Well, today we finally did a little ourselves.  Those trenches needed raking and readying for seed.  Two flower beds needed patching where the trenches chewed through them.  Lucky for us the weather is remarkable - high of 67 degrees and bright sunshine.  I'll admit it didn't take long before my back was screaming at me; thank goodness for DH! He was a workhorse today.

What's next?  The greenhouse should be delivered before the end of the month.  My first job will be to stain all the wood (cedar) parts.  I know I can do that myself.  Can we assemble it ourselves?  Stay tuned.  We'll give it a try. If need be, we'll call in the troops for a good old fashioned "greenhouse raising".

Greenhouse foundation - Water just outside greenhouse - Electric cable sticking up in the corner. We destroyed a huge section of our lawn for this small structure.  Hope it's worth it.

Gingered Carrots

Now that the growing season is officially over, I don't feel guilty digging some of my carrots.  Yes, they keep quite well right in the ground, but it's not so much fun digging through snow to get to them.  Right now, we have them mulched with leaves, mostly to keep the deer away.  It's still easy to kick off a few leaves and pull the carrots from the ground.  In the dead of winter you need a shovel to dig the frozen ground. Maybe I can use them all up in the next month or so, and beat the worst of the snow.

This year's carrots grew very nicely.  They are long and straight with very few blemishes.  Nice.  We've learned the hard way that thinning the row of carrots early in the growing season is essential.  If they are not thinned, they twist around each other becoming stunted and deformed.  It's doesn't feel good to pull up perfectly healthy little plants, but you've got to do it.  We try to leave 2 inches between each carrot.

Carrots are a basic vegetable for me, almost like onions.  A carrot here, a carrot there - they go in soups, stews, salads, casseroles, and of course, raw with dip.

Today I'm using "Grandma Hill's" Ginger Glazed Carrots recipe. She was a great cook. I still enjoy using some of her recipes and remembering days past.

Ginger Glazed Carrots
1 pound carrots
2 Tablespoons butter
1 Tablespoon minced ginger, or 1 teaspoon ground ginger
1 Tablespoon brown sugar

Peel and chunk carrots into uniform pieces. Heat all ingredients + 1/3 cup of water to boiling in saucepan.  Cover and simmer until carrots are just tender. (About 8 minutes.) Remove cover and continue cooking, stirring    gently until liquid evaporates and carrots are glazed.

Jack Frost Makes His Appearance

I woke this morning snug in a warm bed within a cold room - my favorite. It makes it hard to get up however, so I waited until I could see a pink sky peeking in my window. This was followed quickly by a happy sun and a bright blue sky.  The lawn, the bushes, and the trees all sparkled with a shiny coating of frost.  The thermometer read 22 degrees.  Brrr. 

Since this was the first heavy frost of the season I was motivated to get out with my camera.  It made me think of the many early morning sunrises with shimmering frost on the roadsides that I've enjoyed over the years.  I always wished I'd stop for pictures, but the work schedule called and I didn't.  Maybe this year I'll make the drive a few times solely for the pictures.

Here are a few beauties from this morning's backyard.

Asparagus

Redbud tree

Blueberries